Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic: sorghum burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic: Sorghum Burgers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic: Sorghum Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic: sorghum burgers using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Macrobiotic: Sorghum Burgers:
- Prepare Cook the sorghum in a pressure cooker.
- Make ready 170 grams Sorghum grain
- Get 250 ml Water
- Prepare 1/4 tsp Salt
- Get Binding ingredients:
- Get 200 grams Onion
- Prepare 1/2 tbsp Vegetable oil (to sauté the onion)
- Prepare 150 grams Potatoes (peeled)
- Prepare 30 grams White rice flour (or brown rice flour)
- Prepare Seasoning ingredients:
- Make ready 1/2 tsp Salt
- Prepare 1 as required Pepper
- Take 1/2 tsp Nutmeg
The macrobiotic diet is about balancing oneself with the natural world, so it's important to ease into it and learn recipes that you enjoy. "It took three years for me to go from dabbling in macrobiotics to. Macrobiotic Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Notes: Patties are a great way to utilize left-over cooked millet. Patties and burgers can be made.
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Instructions to make Macrobiotic: Sorghum Burgers:
- Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
- Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
- Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
- Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.
Notes: Patties are a great way to utilize left-over cooked millet. Patties and burgers can be made. The macrobiotic diet emphasizes natural, organic foods free of chemicals and other artificial ingredients. Learn more about the potential benefits. A macrobiotic diet is a strict diet with certain rules about what you eat and how you cook your food.
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Green living gives you a healthy diet plan, with all of the correct ingredients for better health. Your body will be free of disease as your immune system improves. Prepare for a great future by modifying your eating habits now.
