Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, arabi root vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arabi root vada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Arabi root vada is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook arabi root vada using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Arabi root vada:
- Get 500 gms Arabi root
- Take 4-5 tablespoon Chickpeas flour/besan for binding
- Get Salt, red chilli powder
- Make ready 1 teaspoon Coriander powder
- Take as per taste Turmeric powder as required
- Get 1 teaspoon Garam masala
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 pinch Hing
- Get as required Chopped coriander leaves
- Prepare as per taste Chopped onion
- Take as needed Water for washing
- Prepare 2-3 tablespoon Oil for frying
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Instructions to make Arabi root vada:
- First wash the Arabi roots properly.
- Then boil them with less amount of water for 5 minutes or until fully cooked.
- Peel the skin out from the roots, put them in a container and mash them well.
- Add the chickpea flour or besan, salt as required, red chilli powder, coriander powder, cumin seeds, hing (asafoetida powder), turmeric powder, garam masala, Chopped onion and coriander leaves and bind them well(if needed add little amount of water to bind it).
- Then make round and flat shaped vadas out of it.
- Shallow fry the vadas with less amount of oil in a pan and your healthy Arabi root vadas are ready.
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