Recipe of Perfect Alu vadi

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The ingredients needed to make Alu vadi:

1. Prepare 1 bunch alu leaves (8 to 10)
2. Prepare 1 bowl Garam flour
3. Take 1 spoon rice flour
4. Take 1 spoon jeera/dhaniya powder
5. Prepare to taste Salt
6. Get For binding
7. Prepare as required tamarind jaggery water(half bowl approx)
8. Make ready 1 spoon red chilli powder
9. Make ready as required Oil for frying
10. Get 1 tbsp till
11. Get 1/4 spoon haldi
12. Make ready 1 spoon ginger garlic paste
13. Get as per need Some water for boiling alu vadi

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to. http://www.vegrecipesofindia.com/alu-vadi-patra-pathrode-r…/ Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves. The texture of the steamed alu vadis is semi soft and the tempering. Alu Vadi is so tempting and tastes delicious. furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe. Pathrode or Alu Vadi Recipe -It is also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarathi cuisine.

Steps to make Alu vadi:

1. First clean the alu vadi leaves base and veins. And wash with water.
2. Now in a vessel mix all ingredients garam flour, rice flour, till, jeera dhaniya powder, red chilli powder, salt to taste, ginger garlic paste, haldi and tamarind jaggery water all together to form a paste. It should not be too liquid or like dough form.
3. Now take a leaf apply the paste on it, put another leaf on it apply paste on it.
4. Same way do till 4 leave and fold from all sides.
5. Grease the plate with oil so alu vadi will not stick to it. In a vessel heat water and keep a stand in it.
6. Above it keep alu vadi plate cover it and cook for 15 minutes medium to high flame.
7. After 15 minutes let it cool down and cut into pieces and fry it in deep / shallow oil on medium flame until golden brown colour. Enjoy garam garam but not very hot.

Alu Vadi is so tempting and tastes delicious. furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe. Pathrode or Alu Vadi Recipe -It is also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarathi cuisine. Providing you the best range of Alu Vadi with effective & timely delivery. If you have a Gujju friend or a gujju colleague, you would have definitely. Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine.

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