Easiest Way to Make Quick Makki di roti and sarson da saag

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The ingredients needed to make Makki di roti and sarson da saag:

1. Make ready 2 bunches mustard greens (sarson)
2. Prepare 1/2 bunch of spinach
3. Get 1 inch ginger
4. Take 4 green chillies
5. Take For tadka
6. Get 4 tomatoes
7. Take 8-9 garlic cloves
8. Make ready as required spices
9. Prepare For rotis
10. Take as required Makki ka aata,
11. Take 1 ttsp ajwain
12. Make ready as required salt and warm water

The dish uses spinach-which makes it a healthier alternative. Urdu Recipes of Makki Ki Roti Sarson Ka Saag, Easy Makki Di Roti Urdu Point facilitate its users by giving sarson da saag recipe. Aloo Saag is a different dish and is being used in many regions. Makki ki roti is usually served with saag.

Steps to make Makki di roti and sarson da saag:

1. Clean and cut sarson and palak… Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release… Grind it..
2. For tadka… Grind tomatoes and garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add garam masala, degi mirch and salt as per taste. cook till oil separates
3. Add sarso and plk puree to tadka… Cook for 15 mins…
4. For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
5. Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
6. You can fry them in oil or baked on tawas with ghee…
7. Your dish is ready. On top add ghee for more traditional taste.. serve with radish..

Aloo Saag is a different dish and is being used in many regions. Makki ki roti is usually served with saag. Urdu Point provides Makki ki roti recipe in Urdu for users. Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot).

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