//]]> Recipe of Favorite Sarso ka saag | Make Your Favorite Restaurant Dishes At Home!

01/12/2020 06:02

Recipe of Favorite Sarso ka saag

by Chad Miles

Sarso ka saag
Sarso ka saag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sarso ka saag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sarso ka saag is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sarso ka saag is something that I have loved my entire life.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.

To begin with this particular recipe, we have to prepare a few components. You can cook sarso ka saag using 18 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Sarso ka saag:
  1. Get 3 bundle saag or 1 kg saag
  2. Get Half kg spinach or palak
  3. Take 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Take 2 green chilli chopped
  6. Take Coriander leaves estimated 1 bowl
  7. Take 2 tablespoons ginger garlic grated
  8. Take Pinch ASAFETIDA
  9. Take 1 tablespoon salt
  10. Get 1 tablespoon red chilli powder
  11. Get Half tablespoon turmeric
  12. Prepare Half teaspoon black pepper powder
  13. Make ready 1 tablespoon cumin seeds
  14. Make ready 1 tablespoon garam masala or kitchen king
  15. Take 1 tablespoon cumin powder
  16. Get 1 tablespoon coriander powder
  17. Make ready Half teaspoon red deggie mirch powder
  18. Prepare 1 scoop makki ka atta

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.


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Instructions to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.

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