Easiest Way to Prepare Ultimate Sarso ka saag

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The ingredients needed to make Sarso ka saag:

1. Prepare I kg SAAG OR MUSTARD LEAVES
2. Prepare 1/3 portion SPINACH to mustard leaves
3. Make ready GARLIC GINGER estimated
4. Prepare 4-5 green chilis
5. Take BROCCOLI optional
6. Make ready 2 onions
7. Prepare 2 tomatoes
8. Take 2 tablespoons SALT
9. Get 2 tablespoons RED CHILI POWDER
10. Take 1 tablespoon BLACK PEPPER POWDER
11. Make ready 1 tablespoon KITCHEN KING
12. Get 1 tablespoon TURMERIC
13. Make ready 1/4 tablespoon HING OR ASAFETIDA
14. Take 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Steps to make Sarso ka saag:

1. First chop the mustard leaves or saag and spinach and green chilli
2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
3. Now at other side roast ginger and garlic
4. Now put chopped onion and let make it golden brown and add chopped tomatoes
5. Now put all the spices one by one slowly and roast the masala at low flame
6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
8. Now add masala inside boiled mixture and turn the gas off
9. Yummy sarso ka saag is ready to enjoy with naan or roti

Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.

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