Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bajra bathua poori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra Bathua poori is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bajra Bathua poori is something that I have loved my entire life.
Bathua /Chenopodium album is used to prepare many dishes including roti, puri and parathas. The bathua bhaji is found in winters and is loved by many. Bajra Bathua Paratha is very tasty and authentic Indian bread recipe. Bajra is healthy Pearl Millet and Bathua is a healthy vegetable from Northern India.
To get started with this particular recipe, we have to first prepare a few components. You can have bajra bathua poori using 11 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Bajra Bathua poori:
- Make ready Wheat flour1cup
- Prepare Bajra flour1/2cup
- Get 1 tbsp Makki flour
- Take 1 cup bathua chopped fine
- Get 1 tsp Til seeds
- Get to taste Salt
- Take 1 cup Curd
- Get Red chilli pdr Coriander pdr
- Get Sesame seeds
- Get Ajwain
- Take 2 tbsp Oil
Bathua Poori can be served as breakfast or as main course. Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient - Bathua. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with The recipe of poori bhaji was requested by a senior citizen reader of the blog. I had to post the recipe.
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Instructions to make Bajra Bathua poori:
- Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
- Knead it well with curd and water.
- Keep it for 15 min.
- Heat oil in a kadhai.
- Divide the dough into small balls.Roll them and make pooris.
- Fry them and serve hot with green chutney.
Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with The recipe of poori bhaji was requested by a senior citizen reader of the blog. I had to post the recipe. Clean the bathua leaves, wash and boil them in water for a min. Drain the water and blend the leaves in a blender to make a smooth paste. Poori Bhaji Recipe is the famous Breakfast in India.
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