How to Prepare Homemade Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar

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The ingredients needed to make Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar:

1. Prepare 300 gm Sarson saag
2. Take 200 gm spinach
3. Prepare 12-15 garlic stings
4. Prepare 2 normal sized tomatoes
5. Prepare 10 Green chillies
6. Take 1/2 tbsp chilli powder
7. Prepare 1/2 tbsp turmeric powder
8. Prepare to taste Salt
9. Make ready 3 TSP mustard oil
10. Get 200 gms White butter
11. Take 300 gms Maize flour(Makki ka atta)

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Tandoori Roti Ka Meetha Recipe In Urdu. مختلف سبزیوں کا اچارSabziyon Ka Achar. Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and.

Instructions to make Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar:

1. Cut the saag and wash properly and boil
2. Take garlic green chilli and tomato & chopped finely
3. Mash the saag with churner
4. Take pan and add mustard oil and heat for 2 mins and add chopped garlic tomato and chiili in it
5. Add spices and stir continuously
6. Add saag and mix well
7. Cover it with plate and keep on flame for 10 mins and stir after 2 after until it cooked properly
8. Take Maize flour and make dough (use hot water to make dough)
9. Make roti from dough (You can use pastry roll and board but I made with my hands and put on griddle (tawa)
10. Fry rotis

Tandoori Roti Ka Meetha Recipe In Urdu. مختلف سبزیوں کا اچارSabziyon Ka Achar. Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides.

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