Recipe of Any-night-of-the-week Punjabi Platter Makki ki roti and Kadhi

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The ingredients needed to make Punjabi Platter Makki ki roti and Kadhi:

1. Get For Makki ki roti
2. Take 1 cup Maize Flour
3. Prepare as needed Water
4. Make ready 1 tsp Butter
5. Get For kadhi
6. Get 1 Onion chopped
7. Take as needed Oil
8. Get to taste Salt
9. Make ready 1/2 tsp Red chilli Powder
10. Take 1 tsp Turmeric powder
11. Prepare 1 tsp Methi (fenugreek)Seeds
12. Take 1/2 cup Green leafy vegetables
13. Get as needed Water
14. Prepare 4 tsp gram flour
15. Prepare 2 cups Curd
16. Make ready 1 tsp Garlic paste
17. Make ready 1 tsp Butter

But the downside is that it is a bit heavy on the stomach and, therefore, can be comforting during the chilly season!! Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!

Instructions to make Punjabi Platter Makki ki roti and Kadhi:

1. Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour….
2. Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……Makki ki roti is ready.
3. For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder.
4. Now add besan into curd and mix the mixture well and add into kadhai and stir continuously untill boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready.
5. Smear butter over makki ki roti.Serve hot makki ki roti with kadhi and Some onions, green chilli and pickle.

Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water.

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