Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki ke dhokle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.
Makki ke dhokle is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Makki ke dhokle is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makki ke dhokle using 12 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Makki ke dhokle:
- Prepare 2 cups makki ka aata
- Prepare 1/4 cup methi leaves
- Make ready 1/4 cup coriander leaves
- Make ready 1/4 cup chana dal soaked
- Prepare 3 tbsp oil
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp green chilli and ginger paste
- Make ready 1 tbsp crushed whole coriander seeds
- Take 1 tsp asfoiteda
- Prepare 1 tbsp salt
- Get 2 tbsp papad khar / saji ke phool
- Make ready 1 1/2 cup warm water
Makka ke Dhokle is the winter special Rajasthani recipe. Soft and Spongy Suji Ke Gulabjamun - Diwali Special. PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosMakki Methi Dhokle - Yummy Breakfast. How to make rajasthani makki k dhokle.
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Steps to make Makki ke dhokle:
- Take a bowl add flour and all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped
- Coriander leaves, soaked chana dal
- Mix all the ingredients very well with the help of palm and make a semi soft dough
- Mean while keep your steamer ready to steam the dhoklas
- Take a small ball out of dough and make a while between it
- Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook
- Serve with ground nut oil and curd. It tastes very well with fresh curd
PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosMakki Methi Dhokle - Yummy Breakfast. How to make rajasthani makki k dhokle. Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka Dhokla Recipe, राजस्थानी मक्की का ढोकला बनाने का आसान तरीका, Makka Atta Dhokla.
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