//]]> Easiest Way to Prepare Super Quick Homemade Makki ki Roti | Make Your Favorite Restaurant Dishes At Home!

14/09/2020 23:01

Easiest Way to Prepare Super Quick Homemade Makki ki Roti

by Marguerite Webb

Makki ki Roti
Makki ki Roti

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki ki roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.

Makki ki Roti is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Makki ki Roti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook makki ki roti using 4 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makki ki Roti:
  1. Make ready 1 cup maize flour
  2. Take To taste salt
  3. Get As needed ghee
  4. Take As needed water

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.


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Steps to make Makki ki Roti:
  1. Take maze flour flour add salt and water knead soft dough.
  2. Take a ball of dough, roll it in your hand, and cook on hot tawa.
  3. Apply ghee both sides.
  4. Cook till crispy both sides.
  5. Serve it with sarso saag or curd or raita.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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