//]]> How to Make Speedy Makki Di Roti Sarso Da Saag Breakfast | Make Your Favorite Restaurant Dishes At Home!

22/01/2021 01:45

How to Make Speedy Makki Di Roti Sarso Da Saag Breakfast

by Luke Cain

Makki Di Roti Sarso Da Saag Breakfast
Makki Di Roti Sarso Da Saag Breakfast

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makki di roti sarso da saag breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makki Di Roti Sarso Da Saag Breakfast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Makki Di Roti Sarso Da Saag Breakfast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki di roti sarso da saag breakfast using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Makki Di Roti Sarso Da Saag Breakfast:
  1. Prepare 1 cup makki ka atta/maize flour
  2. Make ready 1 medium onion(chopped)
  3. Prepare to taste Salt
  4. Make ready 1/2 tsp red chilli powder
  5. Take 2 tsp coriander leaves(chopped)
  6. Prepare 2 tsp desi ghee
  7. Get 1 tsp fresh butter


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Steps to make Makki Di Roti Sarso Da Saag Breakfast:
  1. Take a bowl,put atta,onion,coriander leaves,salt and red chilli powder. Mix it well and make a dough with the help of water.
  2. Take a polythin and spread the dough in round shape with the help of your fingers.
  3. Put it on heated and greased with ghee pan on medium flame.
  4. Turn the roti and spread ghee on another side and let it cooked till it become golden brown color.
  5. As it cooked from both sides,remove it from pan and serve it with lots of fresh butter and saag.

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