Steps to Prepare Quick Punjab special Makki di roti Sarson ka saag

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The ingredients needed to make Punjab special Makki di roti Sarson ka saag:

1. Get 500 gm sarso ka saag
2. Make ready 200 palak
3. Prepare 200 gm bathua
4. Take 10-15 Garlic (agr jda dalna chahe)chopped
5. Take 2 Onion (chopped
6. Take 2-3 Green chilli
7. Take 2-3tbsp Ginger chopped
8. Prepare 2 Tomato
9. Get as per taste Salt
10. Make ready 1 tsp Red chilli powder
11. Get 1tsp Dhaniya powder
12. Take 1/4tsp Hing
13. Take 1/2tsp Garam Masala
14. Take 50/100 gm Ghee . /butter
15. Get 11/2 cup Makke ka aata
16. Make ready For roti
17. Take 500 gm Makke ka aata
18. Get As required Water

This winter special combination of meal makes everyone drool in winters. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into. But saag isn't meant to be alone.

Instructions to make Punjab special Makki di roti Sarson ka saag:

1. (Sarso, palak, bathua)wash and chopped saags. Add salt and water into pressure cooker & cook over low heat for 3-4whistle.
2. Remove extra water from saag. and keep saag water aside.(use after in saag, don't throw it) Mash with spatulla(blander) saag in the cooker until coarsely ground. stir.
5. Put back saag water. and take a bowl and (liquid paste of makki ka aata)add stir continue and little fresh water & boil over slow flame - Add green chillies & ginger & cook till saag gets thick.
6. Take tdka pan add 1 tbsp ghee add hing. red chilli, green chilli (1-2) also roasted. Pour - Mix into saag & garnish with butter. And roasted red chilli.
7. Take a kadhai For tadka, add ghee/butter, add chopped onions, ginger, garlic, red chilli powder; haldi, dhania & saute until onions are light brown.add tomatoes and saute till soft.
8. Makke ka aata add water and make dough. And make roti on tawa.

Add the three saags, salt and water into. But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag White butter. Dollops of it, melting on the hot, extra hot makki ki roti.

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