Easiest Way to Prepare Perfect Palak ka saag with makki ki roti and mooli ki sabzi

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The ingredients needed to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Prepare 500gm Palak
2. Get 200gm Soya(bhaji)
3. Prepare 1 cup Black urad ki daal
4. Prepare 1/2cup Makki ka aata
5. Get 1/4cup Gehu ka aata
6. Take As needed Ghee
7. Make ready 10-12 Garlic
8. Make ready 1/4 tsp Hing
9. Take as required Salad:mooli, green chilli
10. Make ready as per taste Salt
11. Prepare 1/2 tsp Red chilli powd
12. Get 1 Lemon
13. Make ready For roti
14. Get 4-5 cup Makki ka aata
15. Get as required Water
16. Prepare As required Ghee/butter
17. Get Mooli ki sbzi
18. Prepare 500 gm mooli (with leaves)
19. Prepare 10-15 Garlic
20. Get as per taste Salt
21. Take 1/2tsp Red mirch
22. Get 1/4 tsp Haldi
23. Prepare as required Oil
24. Get 1 pinch Hing

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… 'Makki di roti and Sarson da saag' is a popular saying in North India, it means the combination of Sarson (Mustard) saag wth makki di roti. Palak saag is ready to serve hot with makki ki roti or any paratha. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.

Steps to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook.
2. Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle.
3. Boiled mooli cool down. Press the mooli with palm and excess extra water removed.
4. Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve.
5. Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy.
6. Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame.
7. 4-5min stir and saag is so thick consistency. Flame is off.
8. Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag.
9. Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai
10. Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye.
11. Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein.

In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. If you don't have coconut then skip adding it and the recipe will still taste good. Roti sabzi lunch is one of the staple dishes at home. Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach.

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