Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajasthani makki ka dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rajasthani Makki ka Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rajasthani Makki ka Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani makki ka dhokla using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Rajasthani Makki ka Dhokla:
- Take 2 cups Maize flour
- Take 1 tbsp Peanut oil
- Prepare 1 tbsp Sesame seeds
- Get 1/2 tbsp Papad khar
- Make ready To taste Salt
- Prepare 1 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 Cloves crushed
- Prepare 2 Whole Black Peppercorns crushed
- Prepare 2 tsp Coriander leaves chopped
- Take 2 tbsp fenugreek Leaves chopped
- Get 1/2 cup Lukewarm Water
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Instructions to make Rajasthani Makki ka Dhokla:
- Soak papad khar in warm water and keep aside. - Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.
- Add peanut oil to the dry mix and soaked papad khar water. Knead to make a soft dough. - - Use oil to grease hands while kneading to avoid dough sticking to the palm.
- Pinch a ball and flatten to make a disk. Pierce your index finger in the center to make a hole.Shape the dhoklas into a ring.
- Heat water in a steamer or dhokla maker and grease the plate.
- Place the dhokla rings on the plate and steam for 25 minutes or till the tooth pick inserted comes out clean.
- Serve Rajasthani Makki ke Dhokle Recipe with buttermilk or Panchmel dal.
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