Step-by-Step Guide to Prepare Favorite Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

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The ingredients needed to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

1. Take 1 kg sarson ka Saag
2. Take 1/2 kg palak
3. Prepare 1/2 bunch bathu
4. Prepare to taste Salt
5. Take 3 tbsp aata
6. Get Tarka
7. Make ready 4 tbsp green chilli paste
8. Take 1 tbsp Ginger paste
9. Prepare 4 tbsp makhan
10. Get Makki ki Roti
11. Prepare 2 cup Makki ki aata
12. Prepare Pinch salt
13. Make ready Salty Lassi
14. Get 250 garam yogurt
15. Make ready to taste Salt
16. Prepare Cold water
17. Make ready If you want meethi lassi you can add sugar no salt. Podina Cha
18. Prepare Podina Chutney
19. Get 4 tbsp yogurt
20. Take 2 tbsp mint Chutney
21. Get 2 tbsp green coriander leaves
22. Make ready 2 tbsp mint leaves
23. Prepare 2 green chilli
24. Make ready to taste Salt

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

Steps to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:

1. Sub sy pehly saag ko achay sy wash kar lein aur Kat lein.
2. Pan main 5 glass Pani Dal ka pankny rakhy.
3. Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py.
4. Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein.
5. Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein.
6. Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy.
7. Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein.
8. Yogurt min salt aur cold water Dal ky blender main blend Kar lein.
9. Delicious lassi ready Hy.
10. Blender main Chutney ky ingredients Dal ka blend Kar lein.
11. Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation.

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