Recipe of Perfect Palak Saag & Makki ki Roti, Chaas

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The ingredients needed to make Palak Saag & Makki ki Roti, Chaas:

1. Make ready 2 bunches spinach (palak), chopped
2. Take 2 radish (mooli) with leaves, chopped
3. Get 2 tomatoes, chopped
4. Make ready 1 large onion, chopped
5. Take 1 inch ginger, chopped
6. Take 7-8 garlic cloves, chopped
7. Make ready 1-2 green chilli chopped
8. Make ready 1 tsp Red chilli powder
9. Make ready 1 small onion chopped (for tadka)
10. Make ready 1 tbsp butter
11. Make ready 1 tsp garam masala
12. Take 1 tbsp makki aata (maize flour)
13. Take 1/2-1 cup water
14. Make ready to taste Salt
15. Prepare 2 tbsp ghee
16. Get For (Ingredients for makki Roti)
17. Make ready 2 cups makki aata (maize flour)
18. Get 1/2 cup hot water
19. Prepare as required Ghee or butter for roasting
20. Make ready For (Ingredients for chaas)
21. Make ready 1 cup curd
22. Prepare 2 cups water
23. Get 1/2 tsp Roasted crushed cumin
24. Get Pinch dried mint powder
25. Get 1/2 tsp black salt

Instructions to make Palak Saag & Makki ki Roti, Chaas:

1. Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes.
2. Add makki aata mix well.
3. Once cooled blend into a smooth paste.
4. Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken.
5. (For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes.
6. Add this tadka over the saag simmer for 2 minutes.
7. Serve hot palak saag with butter & makki roti.
8. (Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside.
9. Make a small size balls of the dough and flatten them.
10. Sprinkle some makki flour on the rolling board.
11. Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required)
12. Heat tawa place makki roti on hot tava roast for both sides.
13. Spread butter/ ghee on hot makki roti and serve.
14. (Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve.

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