Recipe of Homemade Makki aur gehun ki roti

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The ingredients needed to make Makki aur gehun ki roti:

1. Prepare 1 cup Makai Atta
2. Take 1/2 cup wheat flour
3. Make ready 1 teaspoon Ajwain
4. Take Warm Water as needed to bind the dough
5. Take to taste Salt
6. Make ready 1/2 tsp red chilli powder

Add a dollop of butter and serve with Makki ki Roti. While you would have often enjoyed corn as an add-on to dishes like rotis, bhajias, pakode, pulao, subzis and several continental dishes too, this unique Makai aur Dhaniye ki Roti gives it an equal footing with wheat flour! Crushed corn and wheat flour, in equal proportions, are perked up with. Paneer butter masala banane ki vidh.

Steps to make Makki aur gehun ki roti:

1. Take Both the flours in a big bowl - Add carom seeds, red chilli powder and salt and mix everything.
2. Add warm water little by little and knead a little stiff and smooth dough - Let it rest for 10 minutes - Knead again
3. Now Pinch little dough and roll in your palms maki a smooth ball - - Dust little flour on your kitchen counter and roll the ball with a rolling pin same as you make any other roti.
4. Wheat flour in it will help in rolling it - - Place it on hot tawa and cook from both the sides. - Lastly cook directly on the flame holding roti with a tong
5. Remove when done - Apply ghee generously and serve with saag and little butter on the top

Crushed corn and wheat flour, in equal proportions, are perked up with. Paneer butter masala banane ki vidh. Vidhi: Makke ki roti banane ke liye atte ko achchi tarah se gund le. tava garam kare aur uss par thoda sa ghee lagaye. roti bele aur halka sunhara hone tak seke. sarson ka saag , gud aur makkhan ke saath. Photo "Makki Ki Roti with Paneer, Saag" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Makki ki Roti - Palak ki Sabzi - Ajmer Recipe - Ajmer Rasoi Khazaana.

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