Recipe of Award-winning Makki ki ghaat/corn simolina

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The ingredients needed to make Makki ki ghaat/corn simolina:

1. Make ready 1 cup makki daliya
2. Prepare 2 cups butter milk
3. Prepare 1 tb sp oil
4. Get 2 chopped.tomatoes
5. Get 1/4 sp mustard seeds
6. Prepare 1/2 sp cuminseeds
7. Get 1/4 sp asafotedia
8. Get 1 sp red chilli powder
9. Take 1/4 sp garam masala
10. Prepare 1/2 sp turmeric powder
11. Prepare Salt as required
12. Get 1 sp chopped coriander leaves

Maki ki roti is also a Gluten Free flat Combine all the dry ingredients in a bowl, corn flour, salt chili flakes, fenugreek leaves, and asafetida mix it well. Chaats (savoury snacks) are a mainstay of Indian street food. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every.

Steps to make Makki ki ghaat/corn simolina:

1. Heat butter milk and add makki daliya. When come one boil then add daliya in cooker.cook it in pressure cooker for 5-6 whistles.
2. Heat oil in pan then add cuminseeds, mustard seeds chop tomato turmeric powder, red chilli powder,garam masala,tomato,stir well until tomatoes become soft then add cook daliya.
3. Mix well and again cook for 2 minutes then add chopped coriander leaves and serve hot

Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every. It is a constant challenge to host a party and I'm fairly sure you too have faced it. Most of the guests are generally full with the starters, and have much less appetite left for the main course that you have prepared with so much effort. Semolina is the hard part of the grain of durum wheat.

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