Recipe of Favorite Makki Roti

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The ingredients needed to make Makki Roti:

1. Make ready 1 cup makki atta(maize flour)
2. Take as needed water
3. Prepare As needed gesi ghee

Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.

Steps to make Makki Roti:

1. In a bowl add flour and needed water to make dough.heat tava.make roti with your hands and spread in tava.cook from both the sides by applying oil.roast till golden brown.serve hot with sarso ka saag.

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.

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