Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki roti is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Makki ki roti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have makki ki roti using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Makki ki roti:
- Get 2 bowl makki ka aata(Maize flour)
- Make ready 2 chopped onion
- Get 2 chopped green chilli
- Get To taste salt
- Prepare As needed coriander leaves
- Prepare as needed water
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Take a big bow add aata,onion,green chilli, coriander leaves,salt gram masala and mix it well
- Then add water and make a dough
- Then make a chappati of dough and put it on heated pen and cook it both side
- Now serve it with butter.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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