Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makki ki roti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Makki ki roti is something which I have loved my entire life. They are nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this particular recipe, we must prepare a few components. You can cook makki ki roti using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Makki ki roti:
- Prepare 1 cup Makki ka aata(Maize flour)
- Take to taste Salt
- Prepare 1 teaspoon Ajwain(carom seeds)
- Get 1/2 cup Warm milk
- Make ready 1/2 cup water
- Make ready 1 tablespoon Malai
- Make ready 2 tablespoon wheat flour
- Take as needed Butter
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Mix all the ingredients except butter and make a dough.
- From this dough make a boll and roll it as chapati.
- Cook this on a pan on both sides and serve it with butter.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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