Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, makki ki roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki roti is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Makki ki roti is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have makki ki roti using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Make ready 1 bowl maize flour
- Make ready 1/2 tsp Salt
- Get 1/4 tsp celery seeds
- Take 1 pinch black pepper
- Make ready As needed water
- Make ready As needed ghee
- Make ready 2 tsp bowl
- Prepare 2 tsp shakar
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Take a bowl add maize flour, salt, black pepper, celery seeds
- Now knead the flour with the help of water
- Take a small ball from the dough and roll it with rolling pin
- Heat the tava apply ghee and roast it from both side
- Serve it with butter and shakar
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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