Recipe of Favorite Sarson ka Saag Makki ki roti

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The ingredients needed to make Sarson ka Saag Makki ki roti:

1. Take 1 bunch (250 grams) Mustard leaves
2. Get 1 thin bunch Bathua leaves/Pigweed
3. Get 1 bunch Spinach leaves
4. Make ready 2 green chillies
5. Get 3-4 garlic pods
6. Take 1 inch ginger piece cut into small piece
7. Make ready 1 small onion chopped fine
8. Get to taste salt
9. Make ready 2-3 tbspn pure ghee for baghar
10. Get 2 tblsn Maize Flour /Makai aata
11. Prepare For Makki ki roti:
12. Get 11/2 cup maize flour
13. Take to taste salt
14. Take 1 tblspn pure ghee

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.

Instructions to make Sarson ka Saag Makki ki roti:

1. Clean wash cut all three leaves, mustard, spinach & baths chop all fine.
2. Chop ginger garlic into small pieces, slit green chilli add to washed Mix of leaves.Boil soft in cooker 30-40 minutes.
3. Now grind as cooled a bit with hand mixer into coarse mix
4. To this add 2 tbsp maize flour slurry to ground Sarson ka saag cook on slow flame stirring 5-10 minutes so flour cooks well
5. Knead the maize flour now with pinch of salt and warm water with palm movement down pressing in vessel.Make portions
6. Heat griddle start pat making these Makki roti on-base you prefer, wetting palm place on griddle.Roast dry, but do pat with water on a side turn
7. Apply ghee on these as preferred. Heat ghee and brown onions chopped add baghar on the saag and serve hot with some jaggery on side. Serve hot.

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.

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