//]]> Easiest Way to Make Homemade Makki Ki Roti Aur Sarson Ka Saag | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 01:22

Easiest Way to Make Homemade Makki Ki Roti Aur Sarson Ka Saag

by Mattie Griffith

Makki Ki Roti Aur Sarson Ka Saag
Makki Ki Roti Aur Sarson Ka Saag

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti aur sarson ka saag. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makki Ki Roti Aur Sarson Ka Saag is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Makki Ki Roti Aur Sarson Ka Saag is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti aur sarson ka saag using 19 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Makki Ki Roti Aur Sarson Ka Saag:
  1. Make ready Makki ki Roti ingredients:
  2. Prepare 2 cup Corn flour
  3. Take 1 cup Simple flour
  4. Take Salt as your taste
  5. Take Butter yeh ghee as your required
  6. Prepare Sarson ka saag ingredients:
  7. Make ready 1/2 kg Palak
  8. Prepare 1 kg Sarson
  9. Make ready Green chilies "6 adad
  10. Take Butter 1 paket. Yeh ghee 1cup
  11. Get 1/2 cup Corn flour
  12. Get Whole red chilli 8 adad
  13. Make ready Salt as your taste
  14. Prepare 6 cloves Garlic
  15. Make ready 1 glass Pani
  16. Prepare Tarka ke ingredients:
  17. Prepare 3 tbsp Oil
  18. Prepare Butter 1/2 paket
  19. Make ready Garlic cloves fine chop 4 adad


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Steps to make Makki Ki Roti Aur Sarson Ka Saag:
  1. Makki ki Roti (method) Corn flour, simple flour,salt in sab ko pani se mix kar ke dough bana Lain aur small small ball bana kar Roti ki shape mein roll kar Lain ab gram tawy per roti sanke kar butter yeh ghee laghen makki ki Roti is ready.
  2. Palak, sarson ko wash kar ke ek pan m dalhn aur garlic cloves,whol red chilli, green chilies aur 1glass pani dal kar boil kar ke pani dry kar Lain aur sarson ko grander kar Lain
  3. Aik pan mein butter yeh ghee dal kar saag aur 1/2cron flour,salt mix kar ke achi trah bhoone jab khusbu ahny lagy to flame off kar dhn
  4. Tarka ke let pan and 3 tbsp oil, 1/2 paket butter, 4 adad garlic cloves chopped dal ke golden brown kar ke sar son ke saag per dal dehn aur butter ke sath serve karein.

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