Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Makki ki roti is something which I have loved my entire life. They are fine and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti using 4 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Get 1 Cup Makki flour
- Prepare 1 cup lukewarm water
- Make ready 1 tbsp wheat flour
- Take 4-5 tbsp ghee
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti:
- Take a mixing bowl,add little warer and mix it.Add more water if needed.mix it and knead for a minute.knead it with your palm.knead it for a minute.Dough is ready.
- Make equal size balls from the dough.Turn on the flame and heat a tawa on low flame.Grease your palm with water and roll the ball.Gently press it with your palm to give roti round shape.Put ghee on the tawa.keep greasig your palm while making the roti to keep it smooth and crack free.
- Put it on hot tawa.cook it on low flame for 4 to 5 minutes.flip it Apply ghee. Cook the roti till it turns golden,keep flipping in between.Makki ki roti is ready to serve with Sarson ka saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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