//]]> Recipe of Quick Makki-Mooli paratha | Make Your Favorite Restaurant Dishes At Home!

13/09/2020 12:31

Recipe of Quick Makki-Mooli paratha

by Pauline Douglas

Makki-Mooli paratha
Makki-Mooli paratha

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makki-mooli paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread To make Punjabi Style Mooli ka paratha white radish is used. Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been used from hundreds of years. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters.

Makki-Mooli paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Makki-Mooli paratha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makki-mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makki-Mooli paratha:
  1. Make ready 2 Cups Makki ka atta
  2. Make ready 1 Cup Mooli grated
  3. Get 1/2 tsp ajwain
  4. Get To taste Salt
  5. Get 1 tsp grated ginger
  6. Prepare 1 green chilli finely chopped
  7. Get 2 tbsp coriander leaves

Likewise, wash and de-stem methi leaves. Today's paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. making mooli paratha. fry the paratha on a hot tava or griddle using ghee and oil. the paratha should become golden and crisp from both sides. make sure that the paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or But I remember, my mom makes mooli paratha recipe without cooking it.


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Instructions to make Makki-Mooli paratha:
  1. Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder. Add grated ginger, green chilli and coriander leaves too.
  2. Mix well with hands. Add water as needed because mooli will have it's own water too which will help in Binding the dough.
  3. Heat a tawa Take little dough in greased hands and make ball. Now flatten it in between both palms so that it becomes big like a roti. Or alternatively.
  4. Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. - Place it on hot tawa Let it get cooked on low flame Apply ghee on the sides. Flip it and same way let it cook completely in both the sides.
  5. Once done take it out in the serving plate. Relish with little butter and pickle of your choice.

Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. making mooli paratha. fry the paratha on a hot tava or griddle using ghee and oil. the paratha should become golden and crisp from both sides. make sure that the paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or But I remember, my mom makes mooli paratha recipe without cooking it. But the friend's family brought mooli paratha with pickle. Their maid makes awesome parathas they said and I agree with them as the parathas were delicious. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder.

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