Recipe of Quick Sarson ka saag with makki ki roti

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The ingredients needed to make Sarson ka saag with makki ki roti:

1. Get 1 kg sarson ka saag
2. Take 1/2 kg palak
3. Take 250 gram meethi
4. Make ready 1/2 cup makai ka ata
5. Prepare 6 jawey lehsan
6. Get 5 green chilies
7. Make ready 1/2 cup desi ghee
8. Take 4 tbsp makhan
9. Prepare 1 tsp salt
10. Prepare 2 1/2 cup water
11. Make ready For tarka 👇
12. Take 1 onion
13. Get 8 gol sabit mirch
14. Make ready 1 tbsp chopped garlic
15. Take 1 tbsp Julian cut ginger

Serve hot with sarson ka saag. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm.

Instructions to make Sarson ka saag with makki ki roti:

1. Sub sy pehle sarson ke saag, palak, aur meethi ko saaf kar wash krein aur kaat lein ap meethi ki jagah bathwey ka saag bhi le sakte hain
2. Aub ek mitti ki handi main sarson ka saag add krein, palak, meethi add krein lehsan ke jawey, hari mirch aur pani dal kar medium flame par bena cover karein pakain 2 hour tak beech main check krte rahein aur chalate rahein
3. 2 ghante baad jab pani dry ho jaye aur saag gal jaye tu flem off kar dein aur better sy blend kar lein lekin thora thanda ho jaye tab blend krein
4. Aub dobara Flem on krein saag main namak & makai ka ata add krein aur ache sy mix krein aur 10 min ke liye slow flame par pakain
5. Aub ek pen main ghee garam krein us main ginger Julian, garlic chopped, onion chopped, gol mirchein dal kar golden kar lein aur ye tarka saag par dal dein mix krein aur dish out kar ke oper makhan dal dein makki ki roti ke sath enjoy krein

Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. Every winter I make palak ka saag with makki ki roti because my father like the taste of it, in the winter the vegetables.

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