Simple Way to Prepare Any-night-of-the-week Makki ki Roti

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The ingredients needed to make Makki ki Roti:

1. Take 2 cup makki ka atta (corn meal)
2. Get 1/2 cup wheat flour
3. Take To taste Salt as per taste
4. Make ready As needed Lukewarm water
5. Get As needed Parchment paper for making the roti
6. Take As needed Ghee for applying on the roti

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki Roti:

1. In a large bowl put both the flours add salt and knead with lukewarm water into a smooth dough
2. Make small round balls of it. Take a parchment paper apply little ghee on it. Place the dough ball on the paper and press with your hand to make a round shape of the roti
3. Heat tawa, gently lift the parchment paper, flip it and remove the parchment paper and put it on the tawa cook it on one side,flip it apply ghee,then again flip it,apply ghee and cook it till light brown spots are seen

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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