Easiest Way to Make Any-night-of-the-week Methi-Palak-Makki ke Parathas

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The ingredients needed to make Methi-Palak-Makki ke Parathas:

1. Prepare 1 cup maize flour (makki Ka atta)
2. Take 1/2 cup wheat flour
3. Take 1/2 cup finely chopped spinach
4. Prepare 1/4 cup finely chopped fenugreek leaves (methi)
5. Get 2 green chillies finely chopped
6. Prepare 1 tsp red chilli powder
7. Prepare 2 tsp oil
8. Make ready to taste Salt
9. Make ready as required Warm water to bind dough
10. Get as required Ghee for roasting
11. Prepare To serve parathas.
12. Prepare as required Fresh curd (Dahi)

Add the cumin seeds and allow them to sputter. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Close all the edges of the dough and roll it out again gently into a thick stuffed paratha. palak paratha or spinach paratha video recipe: Trending featured recipes. also instead of blanching palak, you can also finely chop and add to dough like made for methi thepla. furthermore, palak paratha taste great when roasted with ghee.

Instructions to make Methi-Palak-Makki ke Parathas:

1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.
2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.
3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Close all the edges of the dough and roll it out again gently into a thick stuffed paratha. palak paratha or spinach paratha video recipe: Trending featured recipes. also instead of blanching palak, you can also finely chop and add to dough like made for methi thepla. furthermore, palak paratha taste great when roasted with ghee. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Nutritious version of traditional makki ki roti packed with vitamin C and iron exclusively for your shiny hair.

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