Steps to Prepare Award-winning Makki-radish Paratha

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The ingredients needed to make Makki-radish Paratha:

1. Prepare 1 bowl makki ka atta
2. Take 1 radish with it's leaves
3. Make ready to taste Salt
4. Prepare To taste red chilli powder
5. Take as needed water
6. Make ready as needed Cooking Oil

Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are. Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Steps to make Makki-radish Paratha:

1. Peel wash and Grate radish. Chop it's leaves.
2. In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
3. Now make a dough by adding water slowly and knead a soft dough.
4. Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
5. Flip the side and roast from other side as well and fry with little cooking Oil.
6. Serve hot.

radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. See more ideas about Paratha, Indian food recipes, Indian bread. This is a recipe for spicy flatbread made with shredded beets.

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