Recipe of Award-winning Makki mooli ka doda

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The ingredients needed to make Makki mooli ka doda:

1. Get 1 1/2 cup Maize flour \ Makki ka atta
2. Take 2 teaspoons Garlic chutney or garlic (chopped)
3. Take 1 cup Radish (grated)
4. Make ready 2 tablespoons Green coriander (finely chopped)
5. Take 1 Green chili (finely chopped)
6. Get 1/2 teaspoon Carom Seeds
7. Prepare 1/4 teaspoon Red Chili Powder
8. Make ready as required Clarified butter -for roasting Doda/ROTI
9. Take to taste Salt

Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits. It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and. How to make Makki Mooli and Methi ke Parathe.

Steps to make Makki mooli ka doda:

1. Grate radish in a bowl.
2. Mix all the ingredients in it and knead a soft dough.
3. Cover the dough for 5 minutes. - Now divide the dough into 4 parts.
4. Put the Tawa on the gas on the medium flame. - Now take a large and square-shaped aluminum paper. - Sprinkle a spoonful of water on it. - Then put a dough.
5. Apply water on your palms and make a round shape roti by pressing it.
6. Raise the aluminum paper with roti and turn upside down on the Tawa.
7. Carefully remove the aluminum paper from the roti.
8. Keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti.
9. Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate.
10. You can eat it with garlic chutney and homemade white butter.
11. NOTE:-If you are using chopped garlic then you can increase the amount of red chili powder.

It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and. How to make Makki Mooli and Methi ke Parathe. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Its the winter season corn (Makki) crop is in full bloom, I remember the days my grandma used to make delicious hand rolled parathas using the Makki ka aata. Easy Winter Breakfast Recipe Hi friends i am Manjit kaur today i'm gonna show you how to make makai.

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