Recipe of Homemade Sarson Da Saag Makki ki Roti

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The ingredients needed to make Sarson Da Saag Makki ki Roti:

1. Make ready 1 bunch Mustard seeds
2. Get 1 bunch Spinach leaves
3. Make ready 1 bunch Wild spinach/ bathua
4. Make ready to taste Salt
5. Take 4-5 green chillies finely chopped
6. Take 1/2 tsp ajwain(carom seeds)
7. Take 2 cup Maiza flour
8. Make ready as needed Ghee
9. Take 1 onion finely chopped
10. Get 2 tbsp ginger finely chopped

It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Did you mean makki ki roti arson ka saag?

Steps to make Sarson Da Saag Makki ki Roti:

1. Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
2. Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
3. Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
4. Ebook

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Did you mean makki ki roti arson ka saag? Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste.

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