Recipe of Super Quick Homemade Sarso ka saag or makki ki roti with taazi chaajh

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The ingredients needed to make Sarso ka saag or makki ki roti with taazi chaajh:

1. Take 500 gms sarso saag
2. Prepare 150 gms palak saag
3. Get 150 gms bathua saag
4. Take 2 cups water
5. Take 1/2 cup makki atta
6. Take 2-3 green chillies
7. Make ready 1 inch ginger
8. Take 2 onions
9. Get 2 Tomatoes
10. Prepare 100 gms sarso oil.
11. Get 1/2 tsp red chilli Powder
12. Get 1/2 tsp garam masala
13. Take 1/2 tsp coriander powder
14. Get As per taste Salt
15. Take 1 tsp zeera
16. Prepare For makki ki roti-
17. Prepare 1/2 kg makki atta
18. Take as required Water
19. Make ready 1 bowl grated radish
20. Make ready as required Ghee for fry.

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti.

Instructions to make Sarso ka saag or makki ki roti with taazi chaajh:

1. Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour.
2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir..
3. Put back saag water and a little fresh water and boil over slow heat
4. For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it.
5. Mix into saag and saag is ready.
6. Take grated radish and makki atta in a big bowl.
7. Knead the makki atta until it becomes a ball,add atta to dry it and knead.
8. Heat the tava and add a little ghee so that it does not stick.
9. Make round shaped of makki roti on chakla and carefully transfer to the tava
10. Cook with ghee till golden brown.
11. Serve with hot sarso da saag, fresh chaajh and salad.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti. The hot saag and rotis topped with dollop of butter and served with jaggery on the. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi).

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