Recipe of Any-night-of-the-week Makki di Roti te Sarson da Saag

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The ingredients needed to make Makki di Roti te Sarson da Saag:

1. Make ready 1 bundle mustard leaves (1 kg approx)
2. Get 1 bundle spinach (1/2 kg)
3. Make ready 250 gms Bathua
4. Prepare as per taste Salt
5. Take 2 green chillies
6. Make ready For tadka-
7. Prepare 2-3 tomatoes diced
8. Take 1/2 inch ginger grated
9. Prepare 4-5 cloves garlic finely chopped
10. Get 1 tbsp desi ghee
11. Take For Makki ki Roti-
12. Prepare 2.5 cups Makki flour
13. Take as per taste Salt and red pepper
14. Take as required Water as required
15. Make ready as required Grated radish or chopped methi leaves (optional)

Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Saag is usually served with makki ki roti. Saag in English is known as greens.

Instructions to make Makki di Roti te Sarson da Saag:

1. For saag - chop all the greens and wash it thoroughly. Wash it 3-4 times as some dust or residue can stay on leaves.
2. After washing, put the greens with salt and chillies in a pressure cooker and keep it until 3-4 whistles and then 10 minutes on slow flame.
3. Let the mixture cool a bit and then blend.
4. Now for tadka - add ghee in a pan, then add ginger, garlic and tomatoes. Let the tadka cook properly and then add the blended mixture.
5. Now let it simmer for good 10-15 minutes with stirring in between. Your Saag is ready.
6. For Makki ki roti - knead the flour with salt and red chilli powder. You can add grated radish or methi leaves while kneading the flour. It gives a good flavour.
7. Take a small part of the dough and spread it on a cloth in the shape of a Roti.
8. Cook on a tawa from both sides. Serve hot with homemade White butter or desi ghee and Saag.

Saag is usually served with makki ki roti. Saag in English is known as greens. Some people doesn't know the different of saag vs palak. Exclusive recipe of sarson ka saag Sanjeev Kapoor is being provided for Pakistanis and also for rest of the world. sarson ka saag recipe by Harpal Singh Sokhi is. Makki di Roti te sarson da saag,nachde ne saare te Wich baldi aag,dhol di awaaj te nachdi mutiyaar,Mubaarak hove sarkaar Lohri da tyohar.

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