Easiest Way to Make Super Quick Homemade Makki ki roti & sarso ka saag

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The ingredients needed to make Makki ki roti & sarso ka saag:

1. Prepare 500 gms mustard leaves
2. Take 250 gms spinach leaves
3. Get 125 gms bathua leaves
4. Take 2 big chopped onions
5. Take 2 big chopped tomatoes
6. Get 2 big green chillies
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp garlic paste
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp coriander powder
11. Get 1 tsp masala
12. Make ready TO taste salt
13. Prepare For makki ki roti-
14. Make ready 3 cups maize flour
15. Get As needed water
16. Prepare 2 tsp ghee
17. Make ready 1/2 tsp ajwain
18. Get 1 onion
19. Make ready To taste salt

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti & sarso ka saag:

1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
2. In a pressure cooker add all the ingredients and cook it for,8-10 minutes.
3. Put the greens along with stock and blender and blend it for a min.
4. Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes.
5. For Makki ki roti:-
6. Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
7. Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
8. Serve hot with sarso ka saag.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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