//]]> Recipe of Homemade MAKKI- MOOLI KA PARATHA | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 08:03

Recipe of Homemade MAKKI- MOOLI KA PARATHA

by Essie Price

MAKKI- MOOLI KA PARATHA
MAKKI- MOOLI KA PARATHA

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki- mooli ka paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli. One of the most loved paratha's prepared in the northern part of India, specially made during the winter season as that is when fresh radishes are easily.

MAKKI- MOOLI KA PARATHA is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. MAKKI- MOOLI KA PARATHA is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook makki- mooli ka paratha using 7 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make MAKKI- MOOLI KA PARATHA:
  1. Make ready 2 Cups Makki ka atta
  2. Take 1 Cup Mooli grated
  3. Make ready 1/2 tsp ajwain
  4. Get To taste Salt
  5. Get 1 tsp grated ginger
  6. Take 1 green chilli finely chopped
  7. Get 2 tbsp coriander leaves

Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients After a few seconds, drizzle one teaspoon of oil over the paratha. Flip the paratha again and lightly press the paratha on the sides with a spatula.


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Steps to make MAKKI- MOOLI KA PARATHA:
  1. Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder.
  2. Add grated ginger, green chilli and coriander leaves too. Mix well with hands Add water as needed because mooli will have it's own water too which will help in Binding the dough.
  3. Heat a tawa or a non stick pan.
  4. Take little dough in greased hands and make ball.
  5. Or alternatively Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands.
  6. Place it on hot tawa. Let it get cooked on low flame Apply ghee on the sides Flip it and same way let it cook completely in both the sides.
  7. Once done take it out in the serving plate
  8. Relish with little butter and pickle of your choice.

Ingredients After a few seconds, drizzle one teaspoon of oil over the paratha. Flip the paratha again and lightly press the paratha on the sides with a spatula. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with.

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