Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lahsooni makki ki roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lahsooni makki ki roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lahsooni makki ki roti is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Makki Di Roti is a Corn Flour or Maize Flour Bread made espcially in winters and best served with Sarson Ka Saag (Mustard leaf mash). This bread is an unleavened flatbread that is gluten free.
To get started with this recipe, we have to first prepare a few components. You can cook lahsooni makki ki roti using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Lahsooni makki ki roti:
- Take 2 cup maize flour (yellow corn flour)
- Take 1/2 cuo wheat flour
- Take 1 tsp carrom seeds
- Take 1/4 tsp turmeric powder
- Take Pinch asafoetida
- Make ready 2 tbsp oil
- Take 2 tbsp finely chopped garlic
- Take 1/2 cup finely chopped coriander
- Take to taste Salt
- Prepare as needed Ghee for cooking roti
Place the roti in the skillet. As it cooks, the dough will change color and have a dryer look. Turn the roti over using a spatula. Makki ki Roti, a Punjabi staple in the winters, is a grilled, unleavened flat bread made with maize flour.
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Steps to make Lahsooni makki ki roti:
- Mix all ingredients and prepare medium dough.
- Now roll thick roti from prepared dough.
- Cook roti from both sides on preheated skillet by adding ghee.
Turn the roti over using a spatula. Makki ki Roti, a Punjabi staple in the winters, is a grilled, unleavened flat bread made with maize flour. It is usually eaten with sarson ka saag which is vegetable dish prepared using mustard leaves. The combination of makki ki roti and sarson ka saag is delicious and one cannot speak of one. Some people are great when working individually, while few others simply get fantastic results when in a team.
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