//]]> Recipe of Award-winning Makki di Roti te Sarso da saag | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 19:29

Recipe of Award-winning Makki di Roti te Sarso da saag

by Gussie Glover

Makki di Roti te Sarso da saag
Makki di Roti te Sarso da saag

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makki di roti te sarso da saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Makki di Roti te Sarso da saag is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Makki di Roti te Sarso da saag is something that I have loved my whole life.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! More Videos: Cooking With Mom. "Sarson ka Saag", a traditional Punjabi dish, is a gravy prepared by cooking mustard greens in mustard oil or "cow ghee". In the north India, the greens. Serve with hot sarson da saag.

To begin with this recipe, we must first prepare a few components. You can cook makki di roti te sarso da saag using 14 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Makki di Roti te Sarso da saag:
  1. Prepare 1/2 kg spinach
  2. Get 750 gm sarso saag
  3. Take 8-10 green chillies
  4. Prepare 5-6 tomatoes chopped
  5. Make ready 5 tsp ginger garlic paste
  6. Prepare 1 small chopped onion
  7. Prepare 1 glass chilled milk
  8. Get 250 gm makkai ka atta
  9. Prepare to taste salt
  10. Get 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1 tsp Carom seeds
  13. Get 4-6 tablespoon desi ghee
  14. Take 2 tsp sukha atta

But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson White butter. Dollops of it, melting on the hot, extra hot makki ki roti.


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Instructions to make Makki di Roti te Sarso da saag:
  1. Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.
  2. Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.
  3. Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric
  4. Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.
  5. Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain
  6. Roll them and prepare it with ghee like normal roti
  7. Serve hot with lots of white butter and raddish!

Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson White butter. Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita around the. Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. I loved the authentic taste of sarso da saag and makke di roti.

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