Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki roti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Makki ki roti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makki ki roti using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Make ready 250 g makke ka atta
- Prepare to taste Salt
- Prepare As required Water
- Prepare As required Ghee
- Take 1/2 tsp carom/Ajwain seeds
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti:
- Put makki atta, carom seed and salt in a palleter/parat and mix it well.
- Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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