//]]> Simple Way to Prepare Any-night-of-the-week Makki ke atte ki roti | Make Your Favorite Restaurant Dishes At Home!

08/12/2020 08:28

Simple Way to Prepare Any-night-of-the-week Makki ke atte ki roti

by Josephine Norman

Makki ke atte ki roti
Makki ke atte ki roti

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki ke atte ki roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makki ke atte ki roti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Makki ke atte ki roti is something that I have loved my whole life. They’re fine and they look wonderful.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki Ki Roti - a winter staple in North India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makki ke atte ki roti using 6 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Makki ke atte ki roti:
  1. Take 100 Makki ka atta
  2. Prepare 1 green chilli
  3. Take To taste salt
  4. Get To taste red chilli
  5. Get To taste malai
  6. Prepare Water

Like most rotis in the Indian subcontinent, it is baked on a tava. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.


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Steps to make Makki ke atte ki roti:
  1. First, the dough needs to be kneaded.Take the flour now, add salt, red chilli green chillies, and put the cream and water into the dough.
  2. Now our dough is ready. Now we will make it in the form of bread, and cook it on the pan.
  3. Makki's roti is ready to serve.

Maki ki roti is also a Gluten Free flat bread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread.

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