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by Josephine Norman
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki ke atte ki roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makki ke atte ki roti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Makki ke atte ki roti is something that I have loved my whole life. They’re fine and they look wonderful.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki Ki Roti - a winter staple in North India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makki ke atte ki roti using 6 ingredients and 3 steps. Here is how you can achieve it.
Like most rotis in the Indian subcontinent, it is baked on a tava. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Maki ki roti is also a Gluten Free flat bread. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread.
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