Recipe of Super Quick Homemade Makki ki roti sarso ka saag

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The ingredients needed to make Makki ki roti sarso ka saag:

1. Get 750 gms sarso saag
2. Get 250 gms palak
3. Prepare 250 gms bathua
4. Prepare 2 cup water with pinch salt
5. Take 1 cup makki atta
6. Get 4 green chillies
7. Prepare 1" Ginger
8. Get 2 onions
9. Prepare 2 tomatoes (finely chopped)
10. Prepare As required Ghee
11. Take 1/2 tsp red chilli
12. Make ready 1/2 coriander powder
13. Get to taste Salt
14. Take For makki ki roti:
15. Prepare 1/2 kg makki aata
16. Make ready As required Water (hot)
17. Prepare As required Ghee (for frying)

Makki ki roti traditionally served with sarson ka saag or dal makhani. If you are vegan use the oil for Makki ki Roti is the main dish for people residing in Rajasthan. and this is specially served with sarso. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a. Ingredients for Sarson Ka Saag - Makki Ki Roti.

Instructions to make Makki ki roti sarso ka saag:

1. Clean and Wash saag palak bathu very well. Add the three saag,palak, bathu, salt and water into pressure cooker &cook over low heat for 1 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground and add makki atta and stir. Put back saag water and little fresh water & boil over slow flame. Add green chillies and ginger and cook till saag gets thick.
2. For tadka:Take a pan and put ghee in it add chopped onions, ginger, garlic red chilli powder, dhania powder and saute untill onions are light brown. Add finely chopped tomatoes saute few min. Mix into saag and garnish with white butter aur ghee.
3. MAKKI KI ROTI:Knead the makki atta until it becomes a ball keep a side for 10 mins. Heat the tava and add a little ghee so that it does not stick. Once again knead the makki aata now make a round shapes of makki roti on chakla and carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag gur and white butter.

Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a. Ingredients for Sarson Ka Saag - Makki Ki Roti. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.

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