How to Make Super Quick Homemade Almond Milk Muffins

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The ingredients needed to make Almond Milk Muffins:

1. Get 75 grams ● Cake flour
2. Prepare 15 grams ● Almond flour
3. Get 10 grams ● Skimmed milk powder
4. Take 3 grams ● Baking powder
5. Take 60 grams Margarine
6. Take 60 grams Sugar
7. Make ready 1 Egg
8. Take 15 grams Heavy cream
9. Make ready 30 grams Milk
10. Get 1 Vanilla extract

These easy homemade blender muffins are made with heart-healthy almond butter instead of oil, and they're egg and dairy free, with. In a (separate) large bowl, whisk together the milk, almond extract, oil, and the egg. My homemade almond flour banana muffins are very easy to make. With the beginning of the fall season, I am really getting in the mood for baking.

Instructions to make Almond Milk Muffins:

1. Sift the ingredients marked ● together. Whisk the margarine and when it turns fluffy, add the sugar. Then whip until it turns into a pale and soft cream.
2. Pour in the beaten egg little by little into the margarine mixture and whip well with each addition. Add the vanilla or almond essence.
3. Next, add heavy cream and milk in this order. Combine well.
4. Finally add the sifted ● ingredients and fold in the mixture with a rubber spatula until the powder disappears. This batter will have a liquid consistency.
5. Transfer the batter into cupcake cups up to 70% full. Add your favourite toppings. You don't need it if you prefer.
6. Bake in an oven preheated to 180°C for 23 minutes. Adjust the baking time according to your oven.
7. Bake until nicely golden brown. This picture is without toppings.
8. It is crispy and soft just after baking. Then after a day, the almond flour and heavy cream make the muffins so moist.
9. The muffins in this picture has roasted almond, sliced almond and pumpkin seeds on top.

My homemade almond flour banana muffins are very easy to make. With the beginning of the fall season, I am really getting in the mood for baking. You're going to love our almond butter banana bread muffins! I found a muffin recipe, it calls for whole milk, but I am trying to be vegan. I hate the taste of milk anyways, so if I bought So, if I used almond milk instead, besides the extra flavor, would it still work?

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