Recipe of Favorite Makki ki dhokli (healthy)

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The ingredients needed to make Makki ki dhokli (healthy):

1. Get 2 cup maize flour
2. Make ready 1 cup Finely chopped fenugreek leaves
3. Get 1/4 cup finely chopped coriander leaves
4. Prepare 1/2 cup curd/yoghurt
5. Prepare 1 tsp baking soda
6. Make ready 1 tablespoons ginger- green chill paste
7. Get 1 finely chopped onion
8. Prepare 1 tsp turmeric powder
9. Take 1/2 tsp garam masala powder
10. Take 1 tsp cumin seeds
11. Get 1/2 tsp carom seeds
12. Take 1/2 tsp fennel seeds
13. Prepare 1/4 tsp asafoetida /hing
14. Get Salt to taste
15. Take Lukewarm water as per need
16. Prepare For tadka-
17. Prepare 2 tablespoons ghee/sesame oil
18. Prepare 2 dry chilli
19. Make ready 1 tsp sesame seeds

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Instructions to make Makki ki dhokli (healthy):

1. Take maize flour into a bowl add chopped fenugreek leaves, onion, coriander leaves, green chilli, ginger and all dry spices, salt mix it all together well.
2. Now add curd mix it well, make a soft dough using lukewarm water.
3. Apply some oil to your palms and make medium size round shape dhokla and make hole in the center.
4. Grease a steamer plate and put dhokla place the dhokla plate into a steamer and cover it and cook for 15-20minutes.
5. Take a tadka pan heat ghee or oil add sesame seeds and dry chilli. let it splutter. now immediately pour these tadka on the dhoklas serve hot any chutney and dal.

This is a healthy & a quick Gujarati recipe to make for dinner or even lunch. Makka Atta Dhokla Recipe, makki ka dhokla banane ki vidhi, makai na dhokla , Rajasthani Makki. Yummy yummy red poha # Healthy morning breakfast यमी यमी रेड पौहा की रेसिपी . Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

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