Simple Way to Prepare Homemade Spicy mango honey chicken

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The ingredients needed to make Spicy mango honey chicken:

1. Make ready TO FRY CHICKEN:
2. Get 1 kg chicken,boneless,cubed
3. Get 1 tsp chilli powder
4. Take to taste salt
5. Prepare 1/4 tsp black pepper
6. Make ready 2 tsp corn flour and 2 tbsp all-purpose flour
7. Make ready 1 tsp lemon juice
8. Make ready FOR MANGO PASTE:
9. Prepare 1 mango,ripe
10. Make ready 2 green chillies
11. Take 2-3 garlic cloves
12. Take FOR GRAVY :
13. Make ready 1/2 cup honey
14. Prepare 3-5 red dry chillies
15. Prepare 1/2 green capsicum, diced
16. Make ready 1/2 tsp chilli powder
17. Prepare to taste salt
18. Prepare 2 tsp chilli sauce
19. Make ready 2 tbsp ketchup
20. Get FOR GARNISH:
21. Prepare 1 tsp white sesame seeds

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice. Rubbed with a flavorful, chile-loaded spice mixture and served with a sweet and spicy mango-honey sauce, this is not your grandma's fried chicken. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.

Instructions to make Spicy mango honey chicken:

1. In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
2. Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
3. Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
4. Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
5. Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
6. Garnish with spring onions and white sesame seeds.
7. Serve hot! ENJOY!!

Rubbed with a flavorful, chile-loaded spice mixture and served with a sweet and spicy mango-honey sauce, this is not your grandma's fried chicken. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness. Combine black pepper, cumin and paprika in a small bowl. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right balance of sugar and spice.

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