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by Kyle Clark
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makki roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makki roti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Makki roti is something which I’ve loved my entire life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
To get started with this recipe, we have to prepare a few ingredients. You can have makki roti using 3 ingredients and 4 steps. Here is how you can achieve that.
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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