How to Make Award-winning Makki roti

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The ingredients needed to make Makki roti:

1. Get 1 cup corn meal
2. Get 1/2 cup whole wheat
3. Make ready 1/2 tsp salt
4. Get As needed ghee and water

Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.

Steps to make Makki roti:

1. Knead the corn meal and whole wheat flour adding salt and water
2. Roll it into rotis and roast on skillet
3. Grease the rotis with butter and serve with side dish of your choice.

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.

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