Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makki/ maize methi dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki/ maize methi dosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Makki/ maize methi dosa is something which I have loved my entire life. They’re nice and they look wonderful.
Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. I usually make this for breakfast in the winters. Makki Atta Dosa which can be made in a jiffy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Makki/ maize methi dosa:
- Prepare 2 cup Maize flour / Makki atta
- Get 3/4 cup methi leaves (fenugreek)
- Get 1 small onion with green chilli chopped
- Take to taste Salt
- Prepare 1/2 tsp Carom seeds ( optional)
- Get 1/2 cup Curd
- Make ready 1 pkt Eno
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into.
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Instructions to make Makki/ maize methi dosa:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.
It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into. Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. This makki mooli ka paratha is quite easy to make as I have added some wheat flour in it and grated mooli is added in the dough so no fuss of stuffing ,just add. Or tasty poha with roasted peanuts and veggies.
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