Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.
Aloo makki ki roti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo makki ki roti is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo makki ki roti using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Aloo makki ki roti:
- Take 1 cup makki ka atta
- Take 2 boiled potato
- Make ready 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tsp oil
- Prepare as needed warm water
Pinch the edges to form a cup, and place some aloo mixture in the center. Now, put a tawa or a pan over medium flame and let it heat. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.
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Instructions to make Aloo makki ki roti:
- Mix makki ka atta, salt, potato, red chilli powder and oil in a bowl. add water little by little. and knewd it to dough.
- Take a small ball from the dough. flatten it in chapati with hands. put chapati on hot tawa. spread oil on sides. cook till both sides are cooked properly.
- Aloo makki ki roti is ready to serve.
Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour. Since it is gluten free, it is little hard to roll and get perfect round shape with smooth edges like we get. Makke Ki roti is a delicious pan fried bread made with Makki ka aata or maize flour and is flavored with ginger, green chilly and other spices.
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