Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makki ki roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
Makki ki roti is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Makki ki roti is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have makki ki roti using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Makki ki roti:
- Make ready 2 bowl makki ka atta
- Prepare 1 tbsp salt
- Get 2 pinch ajwain
- Get 4 tbsp malai
- Take Warm water
- Make ready 1/4 tbsp black pepper
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti:
- Take flour in a bowl and add all the ingredients
- Mix well and make a soft dough with water
- Roll a roti from the dough.
- Heat the tava and heat the Roti both sides
- Serve hot with butter and saag
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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